So many uses for this! It’s perfect for marinating, dipping and drizzling. Try it on veggie burgers, burritos, tacos, sandwiches, or dipping roasted root veggies
Ingredients:
3 cup (24 fl. oz bottle) organic ketchup
1/2 cup molasses
¼ cup raw honey
3/4 cup raw apple cider vinegar
3 tbsp soy sauce
1 1/4 tsp black pepper
Optional but recommended dried spices:
1 tsp red chili or cayenne pepper power
2 tsp cumin powder
1 tsp paprika powder
1 tsp dried rosemary
Directions
Mix all ingredients in a bowl and whisk together very well
Pour into 32 oz mason jar and store in the fridge; it will last for many months
Per Every 1 Cup (8 fl. oz) ketchup
This is helpful to make a smaller batch or to easily double or quadruple to accommodate using a full ketchup bottle of any size :-)
Ingredients:
1 cup (8 fl. oz) ketchup
¼ cup - mix of BOTH molasses and raw honey (I use more molasses)
1/4 cup raw apple cider vinegar
1 Tbsp soy sauce
~1/2 tsp black pepper
Optional but recommended dried spices:
~1/4 tsp red chili or cayenne pepper power
~3/4 tsp cumin powder
~1/4 tsp paprika powder
~1/2 tsp rosemary
Directions
*Follow instructions listed above